Bonduelle’s Michelle Papineau shares her Career Journey in the Food and Beverage Processing Industry
We recently chatted with Michelle about her career journey at Bonduelle, what she loves about working in the industry, and her advice for those looking to join it.
Maple Lodge Farms’s Victoria Cartagena: A Great Employee Experience Champion
As Employee Experience Champion, Victoria is tasked with employee engagement which means new hires and long-standing employees know they are valued as an essential part of the Maple Lodge Farms family.
Q&A: Roy Sudipto of Maple Leaf Foods Shares His Successful Career Journey
Ensuring the grocery shelves are full for customers requires a team of professionals who plan, organize, and monitor the shipping, receiving, storage and distribution of all items coming from the processors. Among these teams of professionals are people like Roy Sudipto, Manager of Capital, MRO and Construction Procurement at Maple Leaf Foods.
Why Angela Fehr Enriquez Chooses to Grow Her Career in Food and Beverage Processing
Angela Fehr Enriquez started her career working at Bonduelle’s Strathroy, Ont. facility in 2015 as a co-op student.
The 11 Exciting Subsectors of Ontario’s Food and Beverage Processing Industry
Overall, this industry can be broken down into 11 subsectors based on the type of foods they produce. Let’s take a closer look at them!
3 Great Production Careers in the Food and Beverage Processing Sector
Take a closer at just 3 of the careers in production you can have in the food and beverage processing industry.
